#Cashew crema full#
Health: in such a small package, limes are full of vitamin C, antioxidants, and many other nutrients. Yup, that’s lime juice! We wanted to keep this Mexican crema recipe as close to the original version as possible, which is achieved with lime ( obviously). Taste: acidic, tangy, and slightly sweet. They also contain heart-healthy fats that have shown to decrease LDL cholesterol ( the bad kind). Health: cashews help your brain, bones, and energy production centers thanks to their copper, magnesium, and manganese content. When blended, they transform into the creeeeamiest texture, which is perfect to replace dairy.
Taste: cashews have a rich, nutty flavor. Whatever way you choose to use Mexican crema, we know it’s going to become a staple in your home! Don’t you wish every recipe could be this easy? 🍲 Key ingredientsįor a complete ingredient list and step-by-step guide, scroll down to our recipe card. With a small tweak, it’s perfect for sweet recipes like fresas con crema.Ī spoonful or two of Mexican crema is delicious when making guacamole to add a little extra flavor and richness ( you’ll thank us later). You can also use it to top off meals like sopa de frijol, or sopa de lentejas. Mexican crema is widely used to tame the spicy flavors of chile peppers, and it’s especially delicious on crispy antojitos like gorditas, sopes, enchiladas, and corundas. It may disappear quicker than anticipated. It’s perfect for all occasions, but it does come with a warning… This Mexican crema recipe is vegan, gluten-free, and oil-free. It’s not only easier to make, but it also requires zero dairy products ( saving most of us from bloating and stomach issues). This one is made of cashews, which provide an ultra-creamy and pleasantly rich taste.Ĭurious why the vegan Mexican crema version is better than the original? Is it vegan?Īs you can tell, Mexican crema is not very vegan-friendly.īut since moving to Mexico, we’ve made it our goal to re-create Mexican staples into dairy and meat-free versions. It usually contains four common ingredients: heavy cream, buttermilk, lime, and salt. Mexican crema has a consistency slightly thinner than sour cream with the tartness of crème fraîche. It’s perfect to top all your favorite Mexican antojitos with to tame down the spicy flavors. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram.Once you try a taste of Mexican crema ( vegan-style), you’re going to be guzzling it by the spoonful! Portobello Steaks with Avocado Chimichurri.Pesto Avocado Toast with Fresh Tomatoes.
Try it on our Enchilada-Stuffed Butternut Squash, Sweet Potato Black Bean Enchiladas, Black Bean Plantain Enchilada Bake, Chipotle Tofu Chilaquiles, Sweet Potato Black Bean Tamales, Smoky BBQ Bean Tacos, and more! More Delicious Avocado Recipes It’s best when fresh but will keep for up to a couple days before the avocado turns slightly brown. We hope you LOVE this avocado crema! It’s: You can find our blender review here to learn how different blenders perform.
Using a powerful blender like a Nutribullet, Vitamix, or Blendtec will ensure the cashews blend into a smooth consistency. Then the soaked cashews go into a blender with ripe avocado, fresh cilantro, lime juice, garlic, sea salt, and water.Īll that’s left is blending it up until you’ve got super creamy avocado crema. This 6-ingredient vegan avocado crema relies on creamy cashews and tangy lime juice as a substitute for sour cream.įirst, we soak the cashews in hot water to soften them and create a more neutral flavor (a trick we learned when experimenting with cashew cream). While it’s most commonly made with sour cream, the following is our inspired take relying on plant-based, whole food ingredients. We love it for topping tacos, bowls, and more! It’s similar to guacamole but is extra smooth, creamy, and lightened up. Avocado crema is a creamy, slightly tangy dip or sauce starring avocado.
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